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  • Writer's pictureChiara Lancia

Super Easy banana bread

Updated: Apr 10, 2020




When i've got overripe bananas one of my favorite thing to do it's to bake a banana bread as it's super simple and very quick.

Here's the recipe that i use, you can add choc chip, nuts or dried fruits. I like to consume what i've got in the cupboard and this time i had some desiccated coconut that was expiring soon.


Ingredients

  • 285g plain flour

  • 1 tsp bicarbonate of soda

  • pinch of salt

  • 80 ml vegetable oil

  • 200 gr demerara sugar

  • 4 eggs

  • 2 ripe banana, mashed

  • 85ml milk

  • 1 tsp garam masala

  • 2 tsp cinnamon

  • 75 % dark chocolate

  • 100 gr desiccated coconut


Method

  1. Preheat the oven

  2. Sift the flour, sugar, bicarbonate of soda, cinnamon, coconut, garam masala and salt into a large mixing bowl.

  3. In a separate bowl, mix the oil with the eggs, mashed bananas & milk Fold in the flour mixture.

  4. Grease a 20cm x 12.5cm loaf tin and pour the cake mixture into the tin.

  5. Transfer to the oven and bake for about an hour, or until well-risen and golden-brown.

  6. Remove from the oven and grate the dark chocolate on top of the hot banana bread, the heat will met the chocolate and transfer onto a wire rack to cool completely before serving.



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