Ingredients
120gr salted butter
30 gr dark brown sugar
120 gr caster sugar
1 egg
1 tsp vanilla extract
180gr plain flour
20gr whomeal flour (optional, you can use 200gr of plain flour instead)
½ tsp bicarbonate of soda 150g dark chocolate, cut into chunks
pinch of cinnamon
Method
Heat oven to 180C/160C fan/gas 4 and line two baking sheets with baking paper.
Melt the butter and let it cool down a bit then to a bowl add all the ingredients and mix until everything is combined .
Scoop 9 large tbsps of the dough onto the trays, leaving enough space between each to allow for spreading.
Bake for 10-12 mins until crisp in the edges but fudgy in the centre, they will get firmer once cooled.
Leave to cool on the tray for a few mins before eating warm, or transfer to a wire rack to cool completely.